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Meet the Team

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Director of Private Events

Miranda Gonzales

A native of the Morgan Hill area, Miranda brings a genuine passion for creating memorable experiences for all. With a Bachelor's degree in Hospitality Management from Cal Poly Pomona, Miranda has worked in a variety of settings, including hotels, wineries and golf clubs. Her passion lies in helping other bring their vision of their dream wedding to life and creating memories for all to enjoy. Her favorite part is witnessing the first look between the bride and groom – a moment filled with love and anticipation. Beyond the world of events, you can find Miranda hiking with her beloved husky, Luna.


Head Chef

Alberto Hernandez

A true lover of cooking and a dedicated professional. Cooking isn't just a job for Alberto – it's a lifelong passion that he brings to the table every day. Grateful for the opportunity to be a part of this wonderful golf course, Alberto values the chance to grow and learn with each passing day. In the kitchen,he takes on new challenges with a positive spirit, creating dishes that reflect his creativity. The golf club is more than just a workplace, it's a space where culinary ideas come to life for him.

On his days off, Alberto enjoys nature hikes, finding inspiration for new dishes and clearing his mind. 


General Manager

Steven Soto

A seasoned operations leader and growth strategist at the helm of our golf club. With a keen understanding of the customer journey, Steven excels in delivering exceptional value at every stage. Boasting robust financial skills and a solid foundation in operations, Steven brings a wealth of functional expertise that instills trust and authenticity in leadership. His approach is guided by a profound lesson from his grandfather, the esteemed John Young: "Be successful at learning." Beyond the professional realm, his ultimate life goal is to be a great dad to his son, Elliot.


Banquet Captain

Chris Cameron

As a food management student at San Jose State University, Chris is deeply passionate about the culinary arts and hospitality industry. His studies have provided him with a solid foundation in menu planning, food safety, and service management. However, what truly drives him is creating a positive work environment that fosters growth, innovation, and collaboration. In his free time you can find Chrisout enjoying one of our many California State Parks. 

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